Chewy, refreshing, and easy to make—perfect for summer. You’ll find yourself reaching for more than one! 材料 ≪Ingredients≫ Serves 5 pieces Warabi Mochi Flour 50 g Mochimugi Flour 15 g Mochimugi Tea 300 ml Sugar 20 g Sweet Red Bean Paste (Tsubuan) 100 g Instructions Divide the red bean paste into 5 portions (20 g […]

This hearty dish combines various ingredients with mochi barley.It’s easy to make using a rice cooker. As an alternative to corn, you can also try adding slightly firm-boiled azuki beans. Ingredient ≪Ingredient≫ Serves 5 Mochi barley (pearled) 1/2 cup (approx. 90 g) Glutinous rice 3 cups Carrot 1/3 piece Dried shiitake mushrooms 3 pieces Char […]