A salad filled with chewy mochi-mugi noodles and plenty of seasonal vegetables♪ It offers a different texture compared to regular vegetable or potato salads. Enjoy it with seasonal vegetables and your favorite dressing. For the warmer months, Japanese-style cold noodles or Chinese-style chilled noodles are also recommended. Ingredients ≪Ingredients≫ serves 4 Mochi-mugi noodles (Bachi) 200 g […]

These dumplings made with mochi barley flour have a unique aroma and texture, slightly different from those made with flour alone. They might become addictive! Perfect for tsukimi (moon-viewing) dumplings. Ingredients(Makes about 10 pieces) ≪Ingredients≫ Mochi barley flour 15ｇ Dango flour 35ｇ Water 45ｇ Mitarashi Sauce ≪Ingredients≫ Soy sauce just under 1 tbsp Kinako (roasted […]

Feel free to customize the filling with whatever you have in your refrigerator or seasonal vegetables. Adding mochi-mugi somen noodles gives the rolls extra volume while allowing you to enjoy plenty of vegetables. Ingredients Mochimugi Somen Noodles Rice Paper Vegetables (cucumber, carrot, bell pepper, radish sprouts, onion, lettuce, etc.) Boiled Egg, Ham Sauce ≪Ingredients≫ Vinegar, […]

Packed with mochimugi and vegetables, this meatloaf comes out tender and flavorful. Ingredients ≪Ingredients≫ Serves 4–6 Ground beef and pork mix 400ｇ Onion 1/2 large (150g) Carrot 1/2 (70g) Celery 1 small stalk (100g) Eggplant 1 large (120g) Boiled mochimugi (pearled) 25ｇ Egg １ Bread crumbs １cup Salt １tsp Black pepper 2/3 tsp Olive oil […]

Miso and canned salmon make a perfect match. A refreshing taste that’s gentle on the stomach. Ingredients ≪Ingredients≫ for 1 serving Cooked mochimugi 60ｇ Cucumber 1/2 Myoga (Japanese ginger) 1 Miso 1/2 tbsp Canned salmon (in water) 80ｇ White roasted sesame seeds a little Cold water about 200ml Instructions Slice the cucumber thinly and rub […]

Mochi barley is rich in soluble dietary fiber, while beans provide insoluble dietary fiber.By combining them with vegetables and other healthy ingredients, you’ll have a nutrient-packed soup you can eat as a meal. Ingredients ≪Ingredients≫ Serves 4 Mochi barley (boiled) 60g Garlic (crushed and minced) 1/2 clove Block bacon (cut into 1 cm cubes) 50g […]

Simply mix the ingredients, pour the batter into the rice cooker, and press start! Made with mochimugi flour and sesame seeds, this is a healthy, gently sweet Japanese-style cake. For an even moister and more flavorful cake, wrap it in plastic wrap and let it sit for a day before serving. Ingredients ≪Ingredients≫ 1 Rice […]

Autumn is the season of appetite! How about trying these simple and rustic oyaki made with Fukusaki Town’s specialty mochi barley flour?You can use familiar ingredients like sweet potato or pumpkin for the filling. Ingredient ≪Ingredient≫ Amount (Makes 15 pieces) Mochimugi flour 250 g Sugar 20 g Water 1 cup Butter A small amount Vegetable […]

Crispy on the outside and moist on the inside, these donuts are so delicious you’ll want to make them again and again.If they cool down, warming them in an oven or toaster will bring back a freshly fried taste. Ingredient ≪Ingredient≫ Makes about 10 donuts Mochimugi flour 120 g Wheat flour 300 g Baking powder […]

Made with mochi barley flour, which is rich in soluble dietary fiber, these are healthy little treats! With tofu added, you can enjoy two different flavors in these cute mini donuts. Ingredients ≪Ingredients≫ Silken tofu 50 g (about 1.8 oz) Mochimugi flour 50 g (about 1/2 cup) All-purpose flour 50 g (about 1/2 cup) Baking […]