A warming soup filled with seasonal vegetables. The natural sweetness of the ingredients enhances the flavor. Mochimugi flour is especially rich in dietary fiber, making this a health-friendly dish as well. Ingredient(For 6 servings) ≪Ingredient≫ For 6 servings Preparation Mochimugi flour 200 g Water 300 ml Adjust amount to achieve desired dough texture Daikon radish […]

Smoothies are rich in nutrients, allowing you to get vitamins that might otherwise be destroyed by heat. Blueberry and Apple Barley Smoothie Ingredients ≪Ingredients ≫ Serves 2 glasses Cooked barley 80ｇ Blueberries 50ｇ Yogurt drink (store-bought) 150ml Instructions Remove the core from the apple and cut into bite-sized pieces with the skin on. Reserve 6 […]

Enjoy the chewy texture unique to mochimugi pasta, made from barley! Unlike regular pasta, it has a pleasantly springy bite. This time, we’ll make a flavorful clam and tomato sauce to pair with it. Ingredient ≪Ingredient≫ 2 servings Mochimugi pasta 2 servings Clams 200 g Onion (sliced) 1 small Canned whole tomatoes (crushed) 200 g […]

A simple cake you can make in a frying pan—no oven needed. Fluffy when freshly cooked, moist after cooling. Enjoy two different textures! Ingredients ◆Caramelized Apples ≪Ingredient≫ Apple 1 Sugar 50 g Unsalted butter 10 g ◆Batter ≪Ingredient≫ Cake flour 80 g Mochimugi flour 20 g Unsalted butter 100 g Sugar 100 g Baking powder […]

A warm porridge to nourish your stomach and keep your body warm. Ingredients ≪Ingredients≫ Serves 1 Mochi barley (pearled) 2 tbsp Rice 1 tbsp Water 300cc Minced green onion (A) 10cm length Grated ginger juice (A) 1 tsp Chicken soup stock granules (A) 1 tsp Soy sauce (A) 1/2 tsp Beaten egg 1 egg Aonori […]

A fiber-rich brownie packed with nature’s goodness. Perfect for Valentine’s Day and good for your body! Ingredients ≪Ingredients≫ for one 16 cm square pan Cooked mochimugi 80ｇ Chocolate (A) 20ｇ Unsalted butter (A) 30ｇ Egg １ Sugar 40ｇ Mochimugi flour (B) 50ｇ Cocoa powder (B) 2 tsp Baking powder (B) 1 tsp Cooked mochimugi (for […]

Just mix and bake! These scones are crispy on the outside and moist inside.A healthy snack made with mochi-mugi flour, which is rich in soluble dietary fiber! 材料 ≪Ingredient≫ Mochi-mugi flour 100 g Baking powder 1 tsp Sugar 1 Tbsp Butter 50 g Milk 70 g Salt a pinch Milk chocolate bar 1 bar White […]

A sweet cake transformed into a healthy snack by adding mochi barley, boosting dietary fiber intake! Ingredients ≪Ingredients≫ Makes 8 slices Margarine 50 g Olive oil 50 g Sugar 100 g Cake flour 90 g Mochimugi flour 10 g Baking powder 2 tsp Eggs 2 Roasted mochi barley tea (ground) 20 g Mochimugi (pearl barley) […]

The mochimugi noodles pair perfectly with the chicken. Celebrate New Year’s Eve with these long, thin mochimugi noodles! Ingredients ≪Ingredients≫ Serves 2 Mentsuyu (ready-to-use noodle soup) 1/2cup Water 2cups Mochimugi noodles 2 servings Green onion (sliced) 1/2stalk Gobou (burdock) Tsukune ≪Ingredients≫ Serves 2 Burdock root 1/2stalk Ground chicken 140g Boiled mochimugi (pearled) 60g ○Green onion […]

Handmade Kashiwa Mochi made with mochi barley flour is wonderfully chewy and piping hot—truly special. Ingredients ≪材料≫ makes 10 Kashiwa Mochi Mochimugi flour 100 g (about 3/4 cup) Dango flour (rice flour for dumplings) 100 g (about 3/4 cup) Sugar 20 g (about 1 1/2 tbsp) Salt a pinch Sweet red bean paste (anko) 150 […]