Crispy on the outside and moist on the inside, these donuts are so delicious you’ll want to make them again and again.If they cool down, warming them in an oven or toaster will bring back a freshly fried taste. Ingredient ≪Ingredient≫ Makes about 10 donuts Mochimugi flour 120 g Wheat flour 300 g Baking powder […]

Made with mochi barley flour, which is rich in soluble dietary fiber, these are healthy little treats! With tofu added, you can enjoy two different flavors in these cute mini donuts. Ingredients ≪Ingredients≫ Silken tofu 50 g (about 1.8 oz) Mochimugi flour 50 g (about 1/2 cup) All-purpose flour 50 g (about 1/2 cup) Baking […]

Chewy, refreshing, and easy to make—perfect for summer. You’ll find yourself reaching for more than one! 材料 ≪Ingredients≫ Serves 5 pieces Warabi Mochi Flour 50 g Mochimugi Flour 15 g Mochimugi Tea 300 ml Sugar 20 g Sweet Red Bean Paste (Tsubuan) 100 g Instructions Divide the red bean paste into 5 portions (20 g […]

This hearty dish combines various ingredients with mochi barley.It’s easy to make using a rice cooker. As an alternative to corn, you can also try adding slightly firm-boiled azuki beans. Ingredient ≪Ingredient≫ Serves 5 Mochi barley (pearled) 1/2 cup (approx. 90 g) Glutinous rice 3 cups Carrot 1/3 piece Dried shiitake mushrooms 3 pieces Char […]