Ingredients ≪Ingredients≫ Serves 4 Rice (washed) 2 cups Mochi barley (soaked in water) 50ｇ Dried kiriboshi daikon 20ｇ Carrot (julienned) 1/4 medium Aburaage (fried tofu pouch, thinly sliced) １piece Salt a pinch Konnyaku 100ｇ Dried shirasu (whitebait) 20ｇ Fresh shiitake mushroom (thinly sliced) １piece Ginger (thinly sliced into matchsticks) 4 slices Dashi broth １cup Soy […]

A warming and comforting soup packed with seasonal vegetables and chewy mochi-mugi dumplings — perfect for enjoying the flavors of autumn. Ingredient ≪Ingredient≫ 6 servings Mochimugi flour 200 g Daikon radish 150 g Carrot 50 g Taro (satoimo) 200 g Burdock root 50 g Konnyaku 100 g Shiitake mushrooms 3 pieces Green onion 1 stalk […]

Packed with isoflavones and dietary fiber, this hearty soup is easy to make with ingredients you have in the fridge. Ingredients ≪Ingredients≫ Serves 4 Boiled mochimugi (pearled) 20ｇ Bok choy 200ｇ Carrot 40ｇ Canned boiled soybeans 100ｇ Unsweetened soy milk 300ｇ Water 500ｇ Chicken stock granules 10ｇ Salt as needed Black pepper as needed Potato […]

Blancmange, which means “white food” in French, is a dessert that perfectly brings out the flavor of mochi barley. It’s ideal for early summer. Made with healthy ingredients, this dessert is delicious and has a smooth, creamy texture. Ingredients (makes a manageable portion) Mochimugi Blancmange ≪Ingredients≫ Unsweetened soy milk 2 cups (480 ml) Milk 1.5 […]

Just simmer with vegetables to easily get dietary fiber, which is often lacking. Enjoy the unique slightly chewy texture of mochimugi. Delicious hot or cold, and you can use any vegetables you like—quick, easy, and economical! Ingredients ≪Ingredients≫ Serves 4 Mochimugi (pearled barley) １cup Bacon ２slices Onion 1 medium Carrot 1/2 Potato ２ Cabbage ２leaves […]

Sweet and savory squid stuffed with a chewy mixture of rice and mochi barley.It’s delicious even when cold! Ingredients ≪Ingredients≫ Mochimugi barley (pearled) 50 cc Glutinous rice 100 cc Large squid 2 Carrot 10 g Shiitake mushrooms 2 A ≪Ingredients≫ Water 1 cup Sake 1 cup Mirin 1 cup Dark soy sauce 1 cup B […]

A refreshing mochimugi somen perfect for summer. Light, simple, and delicious! Ingredients ≪Ingredients≫ Serves 2 Mochimugi somen noodles 3 bundles Tomato 1 Green shiso leaves 3 Grated daikon radish ４cm portion Mentsuyu (noodle soup base) 200cc Instructions Cut the tomato into 1.5 cm cubes. Thinly slice the shiso leaves. Cook the mochimugi somen according to […]

By blanching the vegetables, you can enjoy them in larger quantities. Make sure to drain them well to fully savor their natural sweetness. Ingredients ≪Ingredients≫ Serves 4 Mochimugi Somen (Fuku no Ito) 4 bundles Cabbage 4 leaves Carrot 1/2 piece Green peppers 2 Tomato Dressing ≪Ingredients≫ Amount Tomato 4 small Vinegar 2 tbsp Light soy […]

Perfect for your morning table! Serve chilled in summer and warm in winter♪ Ingredients ≪Ingredients≫ 1人分 cooked mochi-mugi 60 g banana 1 coffee 50 ml milk 150 ml Cocoa powder as needed Instructions Peel the banana and cut it into 1 cm slices. Place the cooked mochi-mugi and the banana slices in a bowl. Mix the coffee and […]

Since it’s made with glutinous rice, non-glutinous rice, and polished mochi-mugi, it stays soft even the next day and can be frozen for later use. Ingredients ≪Ingredients≫ makes 25 pieces glutinous rice 3 cups regular rice 1 cup polished mochi-mugi 1 cup sweet red bean paste (anko) 500g kinako (roasted soybean flour) as needed sugar […]