The punch of garlic is just right, and there’s plenty of spinach. Mochimugi noodles pair perfectly with almost anything! Ingredients ≪Ingredients≫ Serves 2 Mochimugi noodles 180ｇ Spinach 4stalks Shimeji mushrooms 1/2pack Onion 1/2 Bacon 80ｇ Garlic 1clove Olive oil 2tbsp Butter 1tbsp Salt and pepper a small amount Mentsuyu (noodle soup base) as needed Instructions […]
A pound cake made with mochi barley flour, which is rich in dietary fiber.Freshly baked, it’s soft and chewy; the next day it becomes moist — both are delicious. Ingredient ≪Ingredient≫ For one pound cake loaf Cake flour 70 g Mochimugi flour 30 g Sugar 100 g Butter (softened at room temperature) 100 g Eggs […]
January 7th is the day to eat Nanakusa-gayu (seven-herb porridge) to pray for health and safety. Rest your stomach after a string of rich meals and warm your body with this simple porridge. Add your favorite condiments—pickled plum or Kinzanjī miso are also recommended. 材料 Ingredients Mochimugi (Pearl Barley) 50 g Rice 100 g Mochimugi […]
I tried arranging mochi-mugi noodles in a carbonara style. This milk-flavored version might be a nice twist, too. With seasonal vegetables, dairy products, and mochi-mugi noodles, it’s a nutritious and satisfying dish! Ingredients ≪Ingredients≫ For 1 serving Mochimugi noodles 1 serving New onion (thinly sliced) 1/4 piece New potato (cut into 1 cm cubes, lightly […]
Adding a little boiled pearl barley gives extra dietary fiber and a pleasant popping texture, making this side dish a refreshing twist on the usual. Ingredients ≪Ingredients≫ Serves 4 Mochimugi (Pearl Barley) 40 g Eggplant 4 Perilla leaves (Aojiso) 6 Mentsuyu (3x concentrated) 2 tbsp Instructions Remove the stems of the eggplants, slice into half-moons […]
A seasonal dish made by stir-frying mushrooms with ginger and pork in a sweet-savory sauce, then mixing it generously with mochi barley rice. Packed with dietary fiber, the combination with mochi barley rice is a perfect match. Ingredients ≪Ingredients≫ 2 servings Ginger (minced) 20 g Pork loin, thinly sliced (cut into bite-sized pieces) 50 g […]
Hearty yet ready in just 5 minutes! Perfect for breakfast. Ingredients ≪Ingredients≫ Serves 4 Mochi barley rice 480ｇ Imitation crab sticks 100ｇ Garlic chives (nira) 1/2 bunch Beaten eggs 4 Concentrated mentsuyu (3x) (A) 4 tbsp Water (A) 300ml Instructions Shred the crab sticks and cut the garlic chives into 3cm lengths. In a frying […]
Ingredients ≪Ingredients≫ Serves 4 Rice (washed) 2 cups Mochi barley (soaked in water) 50ｇ Dried kiriboshi daikon 20ｇ Carrot (julienned) 1/4 medium Aburaage (fried tofu pouch, thinly sliced) １piece Salt a pinch Konnyaku 100ｇ Dried shirasu (whitebait) 20ｇ Fresh shiitake mushroom (thinly sliced) １piece Ginger (thinly sliced into matchsticks) 4 slices Dashi broth １cup Soy […]
Blancmange, which means “white food” in French, is a dessert that perfectly brings out the flavor of mochi barley. It’s ideal for early summer. Made with healthy ingredients, this dessert is delicious and has a smooth, creamy texture. Ingredients (makes a manageable portion) Mochimugi Blancmange ≪Ingredients≫ Unsweetened soy milk 2 cups (480 ml) Milk 1.5 […]
Packed with isoflavones and dietary fiber, this hearty soup is easy to make with ingredients you have in the fridge. Ingredients ≪Ingredients≫ Serves 4 Boiled mochimugi (pearled) 20ｇ Bok choy 200ｇ Carrot 40ｇ Canned boiled soybeans 100ｇ Unsweetened soy milk 300ｇ Water 500ｇ Chicken stock granules 10ｇ Salt as needed Black pepper as needed Potato […]