A New Sweet from Fukusaki Town Becomes a Topic of Conversation: Collaborative Menus Featuring the Fluffy “Mochi-Barley Chiffon Cake” Make Their Debut

A new sweet made with Fukusaki Town’s specialty product, mochi barley, has appeared this spring at shops in the town.

The item used is the “mochi-barley chiffon cake,” a dish familiar to students as part of the cafeteria menu at Kobe University of Health and Future Sciences.

Two popular local shops, captivated by this cake, are offering desserts arranged in their own unique styles.

Details: https://iimono.town/topic/gourmet/160984/