Students from Kobe University of Health and Future Sciences Promote Fukusaki Town’s Specialty “Mochi Barley” on Social Media

神戸医療未来大学の学生が、福崎町特産品「もち麦」をSNSでPR

The students visited Mochimugi no Yakata, where they enjoyed a variety of healthy and delicious dishes made with mochi barley, and enthusiastically took photos and videos for social media.

This initiative is based on an agreement concluded in 2018 between Fukusaki Town and Kobe University of Health and Welfare (currently Kobe University of Health and Future Sciences), with the aim of revitalizing the local community.

We look forward to seeing how the students will share the appeal of mochi barley on social media with their youthful creativity. Be sure to check social media and look for their fresh posts!

Details: https://iimono.town/topic/local/161742/

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