Fukusaki Town in Hyogo Prefecture proudly boasts its local specialty, mochi barley, which has been featured in detail on one of Japan’s largest news websites, Yahoo! News! The featured article was written by a professor from the Faculty of Economics at Kobe International University. It was penned with great affection, highlighting the deep connection between […]
A new sweet made with Fukusaki Town’s specialty product, mochi barley, has appeared this spring at shops in the town. The item used is the “mochi-barley chiffon cake,” a dish familiar to students as part of the cafeteria menu at Kobe University of Health and Future Sciences. Two popular local shops, captivated by this cake, […]
The students visited Mochimugi no Yakata, where they enjoyed a variety of healthy and delicious dishes made with mochi barley, and enthusiastically took photos and videos for social media. This initiative is based on an agreement concluded in 2018 between Fukusaki Town and Kobe University of Health and Welfare (currently Kobe University of Health and […]
In Fukusaki Town, Hyogo Prefecture, a unique event was held with the town’s specialty product “mochi barley (mochi-mugi)” as its theme. Two departments that usually support Fukusaki Town’s mochi barley in different fields—the Regional Promotion Division, which is in charge of tourism and events, and the Agriculture and Forestry Promotion Division, which works on the […]