Crispy & Chewy Scones
Just mix and bake! These scones are crispy on the outside and moist inside.
A healthy snack made with mochi-mugi flour, which is rich in soluble dietary fiber!
材料
| ≪Ingredient≫ | |
| Mochi-mugi flour | 100 g |
| Baking powder | 1 tsp |
| Sugar | 1 Tbsp |
| Butter | 50 g |
| Milk | 70 g |
| Salt | a pinch |
| Milk chocolate bar | 1 bar |
| White chocolate bar | 1 bar |
Instructions
-
Cut the butter into 1 cm cubes and place in a bowl. Sift in the mochi-mugi flour, baking powder, sugar, and salt. Mix with your hands, rubbing the butter into the flour until crumbly.
-
Add the chocolate (cut into 5 mm cubes) and the milk to the mixture, and combine.
-
Roll out the dough into a rectangle about 5 mm thick, then cut into triangles with a knife.
-
Bake in a preheated oven at 200°C for 10–15 minutes.
