Black Soybean Rice
Ingredients
| ≪Ingredients≫ | |
| Rice | 1.5 cups |
| Boiled mochimugi (pearled) | 0.5cups |
| Small black soybeans | 2/3cup |
| Salt | 1/2tsp |
| Sushi vinegar | a small amount |
Instructions
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Rinse the black soybeans briefly, pat dry with a cloth, and toast in a frying pan until lightly browned.
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Wash the rice and mochimugi, place them in a rice cooker, and add water equivalent to 2.5 cups. Add the salt and toasted black soybeans, and mix lightly. Cook as usual.
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Once cooked, drizzle sushi vinegar over the rice, mix gently, and let it steam before serving.
