The mochimugi noodles pair perfectly with the chicken. Celebrate New Year’s Eve with these long, thin mochimugi noodles! Ingredients ≪Ingredients≫ Serves 2 Mentsuyu (ready-to-use noodle soup) 1/2cup Water 2cups Mochimugi noodles 2 servings Green onion (sliced) 1/2stalk Gobou (burdock) Tsukune ≪Ingredients≫ Serves 2 Burdock root 1/2stalk Ground chicken 140g Boiled mochimugi (pearled) 60g ○Green onion […]

This jelly is made with mochimugi tea, leaving a pleasantly nutty flavor in your mouth. Since it’s lightly sweetened, it goes well with whipped cream or sweet bean paste! Ingredients ≪Ingredients≫ Strongly brewed mochimugi tea 300cc Brown sugar 20ｇ Gelatin 1 packet (5g) Instructions Use gelatin that does not require soaking. (Some brands may require […]

A salad filled with chewy mochi-mugi noodles and plenty of seasonal vegetables♪ It offers a different texture compared to regular vegetable or potato salads. Enjoy it with seasonal vegetables and your favorite dressing. For the warmer months, Japanese-style cold noodles or Chinese-style chilled noodles are also recommended. Ingredients ≪Ingredients≫ serves 4 Mochi-mugi noodles (Bachi) 200 g […]

These dumplings made with mochi barley flour have a unique aroma and texture, slightly different from those made with flour alone. They might become addictive! Perfect for tsukimi (moon-viewing) dumplings. Ingredients(Makes about 10 pieces) ≪Ingredients≫ Mochi barley flour 15ｇ Dango flour 35ｇ Water 45ｇ Mitarashi Sauce ≪Ingredients≫ Soy sauce just under 1 tbsp Kinako (roasted […]

Feel free to customize the filling with whatever you have in your refrigerator or seasonal vegetables. Adding mochi-mugi somen noodles gives the rolls extra volume while allowing you to enjoy plenty of vegetables. Ingredients Mochimugi Somen Noodles Rice Paper Vegetables (cucumber, carrot, bell pepper, radish sprouts, onion, lettuce, etc.) Boiled Egg, Ham Sauce ≪Ingredients≫ Vinegar, […]

Packed with mochimugi and vegetables, this meatloaf comes out tender and flavorful. Ingredients ≪Ingredients≫ Serves 4–6 Ground beef and pork mix 400ｇ Onion 1/2 large (150g) Carrot 1/2 (70g) Celery 1 small stalk (100g) Eggplant 1 large (120g) Boiled mochimugi (pearled) 25ｇ Egg １ Bread crumbs １cup Salt １tsp Black pepper 2/3 tsp Olive oil […]

Miso and canned salmon make a perfect match. A refreshing taste that’s gentle on the stomach. Ingredients ≪Ingredients≫ for 1 serving Cooked mochimugi 60ｇ Cucumber 1/2 Myoga (Japanese ginger) 1 Miso 1/2 tbsp Canned salmon (in water) 80ｇ White roasted sesame seeds a little Cold water about 200ml Instructions Slice the cucumber thinly and rub […]

Mochi barley is rich in soluble dietary fiber, while beans provide insoluble dietary fiber.By combining them with vegetables and other healthy ingredients, you’ll have a nutrient-packed soup you can eat as a meal. Ingredients ≪Ingredients≫ Serves 4 Mochi barley (boiled) 60g Garlic (crushed and minced) 1/2 clove Block bacon (cut into 1 cm cubes) 50g […]

Simply mix the ingredients, pour the batter into the rice cooker, and press start! Made with mochimugi flour and sesame seeds, this is a healthy, gently sweet Japanese-style cake. For an even moister and more flavorful cake, wrap it in plastic wrap and let it sit for a day before serving. Ingredients ≪Ingredients≫ 1 Rice […]

This hearty dish combines various ingredients with mochi barley.It’s easy to make using a rice cooker. As an alternative to corn, you can also try adding slightly firm-boiled azuki beans. Ingredient ≪Ingredient≫ Serves 5 Mochi barley (pearled) 1/2 cup (approx. 90 g) Glutinous rice 3 cups Carrot 1/3 piece Dried shiitake mushrooms 3 pieces Char […]