Perfect for your morning table! Serve chilled in summer and warm in winter♪ Ingredients ≪Ingredients≫ 1人分 cooked mochi-mugi 60 g banana 1 coffee 50 ml milk 150 ml Cocoa powder as needed Instructions Peel the banana and cut it into 1 cm slices. Place the cooked mochi-mugi and the banana slices in a bowl. Mix the coffee and […]

Since it’s made with glutinous rice, non-glutinous rice, and polished mochi-mugi, it stays soft even the next day and can be frozen for later use. Ingredients ≪Ingredients≫ makes 25 pieces glutinous rice 3 cups regular rice 1 cup polished mochi-mugi 1 cup sweet red bean paste (anko) 500g kinako (roasted soybean flour) as needed sugar […]

A fresh dessert packed with deliciousness, featuring fluffy omelettes with a creamy strawberry filling! Ingredients ≪Ingredients≫ Makes 6 Mochi barley flour 25ｇ Cake flour 25ｇ Sugar 50ｇ Egg 3 Vegetable oil 15cc Heavy cream 125ml Granulated sugar 12ｇ Strawberries as needed ☆Feel free to use your favorite fruits as well. Instructions Beat the eggs and […]

Enjoy a no-fry rice croquette made with mochimugi rice! You can mix in tuna, ham, mushrooms, corn, or other vegetables—get creative! 材料 ≪Ingredients≫ Serves approx. 15 pieces Rice 200 g Mochimugi (Pearl Barley) 60 g Water Amount for 2 cups of rice Bacon 60 g Onion 1/2 Butter 15 g Consommé cube 1 Soy sauce […]

With kimchi and yakiniku sauce, the flavor comes together easily. This one-dish meal provides mochi barley, meat, vegetables, and eggs, making it a well-balanced menu. Ingredients ≪Ingredients≫ Serves 4 Rice with Mochimugi (Pearl Barley) 700 g Ground beef 150 g Carrot 50 g Bean sprouts 150 g Komatsuna (Japanese mustard spinach) 80 g Kimchi 50 […]

Ingredients ≪Ingredients≫ Rice 1.5 cups Boiled mochimugi (pearled) 0.5cups Small black soybeans 2/3cup Salt 1/2tsp Sushi vinegar a small amount Instructions Rinse the black soybeans briefly, pat dry with a cloth, and toast in a frying pan until lightly browned. Wash the rice and mochimugi, place them in a rice cooker, and add water equivalent […]

The batter with mochimugi flour is soft and chewy. The white bean paste mixed with mochimugi (pearled) is rich in dietary fiber. Ingredients ≪Ingredients≫ Makes 10 pieces Mochimugi (glutinous barley) flour 45ｇ Cake flour 30ｇ Shiratama (glutinous rice) flour 20ｇ Sugar 20ｇ Water 200cc White bean paste 160ｇ Boiled mochimugi (pearled) 40ｇ Salt-pickled cherry leaves […]

Smoothies are rich in nutrients, allowing you to get vitamins that might otherwise be destroyed by heat. Blueberry and Apple Barley Smoothie Ingredients ≪Ingredients ≫ Serves 2 glasses Cooked barley 80ｇ Blueberries 50ｇ Yogurt drink (store-bought) 150ml Instructions Remove the core from the apple and cut into bite-sized pieces with the skin on. Reserve 6 […]

A warm porridge to nourish your stomach and keep your body warm. Ingredients ≪Ingredients≫ Serves 1 Mochi barley (pearled) 2 tbsp Rice 1 tbsp Water 300cc Minced green onion (A) 10cm length Grated ginger juice (A) 1 tsp Chicken soup stock granules (A) 1 tsp Soy sauce (A) 1/2 tsp Beaten egg 1 egg Aonori […]

A fiber-rich brownie packed with nature’s goodness. Perfect for Valentine’s Day and good for your body! Ingredients ≪Ingredients≫ for one 16 cm square pan Cooked mochimugi 80ｇ Chocolate (A) 20ｇ Unsalted butter (A) 30ｇ Egg １ Sugar 40ｇ Mochimugi flour (B) 50ｇ Cocoa powder (B) 2 tsp Baking powder (B) 1 tsp Cooked mochimugi (for […]