Blancmange, which means “white food” in French, is a dessert that perfectly brings out the flavor of mochi barley. It’s ideal for early summer. Made with healthy ingredients, this dessert is delicious and has a smooth, creamy texture. Ingredients (makes a manageable portion) Mochimugi Blancmange ≪Ingredients≫ Unsweetened soy milk 2 cups (480 ml) Milk 1.5 […]
Handmade Kashiwa Mochi made with mochi barley flour is wonderfully chewy and piping hot—truly special. Ingredients ≪材料≫ makes 10 Kashiwa Mochi Mochimugi flour 100 g (about 3/4 cup) Dango flour (rice flour for dumplings) 100 g (about 3/4 cup) Sugar 20 g (about 1 1/2 tbsp) Salt a pinch Sweet red bean paste (anko) 150 […]
“Cake Salé” is the French term for a savory cake. It’s a kind of “side-dish cake” baked with vegetables, ham, and other ingredients. Unlike sweet cakes, it has a well-balanced nutrition, making it a great choice for lunch, a snack, or even a late-night meal. Try using seasonal vegetables and enjoy a variety of flavors! […]
Made with mochi barley flour, which is rich in soluble dietary fiber, these are healthy little treats! With tofu added, you can enjoy two different flavors in these cute mini donuts. Ingredients ≪Ingredients≫ Silken tofu 50 g (about 1.8 oz) Mochimugi flour 50 g (about 1/2 cup) All-purpose flour 50 g (about 1/2 cup) Baking […]