Mochi-Puchi Rice Croquettes
Enjoy a no-fry rice croquette made with mochimugi rice! You can mix in tuna, ham, mushrooms, corn, or other vegetables—get creative!
材料
| ≪Ingredients≫ | Serves approx. 15 pieces |
| Rice | 200 g |
| Mochimugi (Pearl Barley) | 60 g |
| Water | Amount for 2 cups of rice |
| Bacon | 60 g |
| Onion | 1/2 |
| Butter | 15 g |
| Consommé cube | 1 |
| Soy sauce | 1 tbsp |
| Bread crumbs (for coating) | 40 g |
| Processed cheese | As desired |
Instructions
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Wash the rice and add it with mochimugi and water to a rice cooker. Soak for about 30 minutes.
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Cut bacon into 1 cm strips. Finely chop the onion and heat in the microwave for 1 minute.
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Add soy sauce and finely crumbled consommé cube to the soaked rice, mix well, then top with the bacon and onion from step 2 and start cooking.
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Toast the bread crumbs in a pan until lightly browned.
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Once the rice is cooked, mix well. Take about 50 g of rice, wrap it around the chopped processed cheese, coat with toasted bread crumbs, and it’s ready to serve.
This recipe was provided by the student organization “Hyogo Product Development Project DEN,” consisting of students from the Food Environment and Nutrition Program, Faculty of Environmental and Human Studies, University of Hyogo.
